Alaska Airlines unveils new chef-curated meal options as it sets stage for “next culinary chapter”
Alaska Airlines is introducing new chef-curated meals, building on its exclusive First Class menu. The airline is “working on its next culinary chapter that will take its already elevated meals to new heights”. Alaska Airlines is introducing new chef-curated meals designed to bring the flavours of an award-winning restaurant straight to your tray table. Building on the success of its exclusive First Class menu, the airline is continuing its partnership with acclaimed chef Brandon Jew, owner of San Francisco’s Michelin-starred Mister Jiu’s. Last autumn, the airline teamed up with the award-winning chef to launch three high-quality meals that aim to set a new standard for inflight dining. Now, First Class guests flying between San Francisco and New York’s JFK Airport can once again indulge in Chef Jew’s expertly crafted dishes, bringing a modern twist to Cantonese cuisine in the skies. New this year, Alaska Airlines is expanding the guest experience by adding Chef Jew’s dishes to First C...