HOU enters next phase of dining transformation with “mix of national reach and Houston flavour”
Houston’s William P. Hobby Airport is moving into the next phase of its F&B transformation, with four new restaurants to open later this year reflecting “a deliberate mix of national reach and Houston flavour”. Houston’s William P. Hobby Airport (HOU) is moving into the next phase of its food & beverage transformation, bringing some of Houston’s most recognised names with it. Four new restaurants will open inside the airport later this year: Killen’s Barbeque, Common Bond Bistro and Bakery, Spindletap Brewery and Yard House. The announcement marks the start of Phase 3 in the airport system’s multi-year effort to overhaul concessions. Each new concept adds something different to the line-up. Killen’s is a Michelin Guide-recognised barbecue institution. Common Bond is a bakery and brunch spot known for its cult following. SpindleTap is one of Houston’s highest-rated breweries. Yard House brings a national footprint but will feature a Houston-centric design and a large selection o...